Newsletter - Public - Weekly 25 Dec 2020 Seafood industry’s 2021 outlook brighter as consumers focus on health Seafood suppliers will be one of the primary beneficiaries of consumers’ surging interest in eating healthier foods in 2021. The… CFSI Staff No Comments
Newsletter - Public - Weekly 23 Dec 2020 Happy Holidays from the California Fisheries and Seafood Institute We would like to wish you a very happy holiday season. This year has been quite the year, and we're… CFSI Staff No Comments
Newsletter - Public - Weekly 22 Dec 2020 Seafood groups praise passage of COVID-19 relief package U.S. seafood organizations are praising Congress’s passage of its Omnibus/COVID-19 relief package. The bill has been approved by the U.S. House of… CFSI Staff No Comments
Newsletter - Public - Weekly 21 Dec 2020 Bay Area Dungeness crab season delayed again, possibly into 2021 If you were planning on Dungeness crab for Christmas dinner, better defrost a turkey instead. The Bay Area’s already-delayed commercial… CFSI Staff No Comments
Newsletter - Public - Weekly 20 Dec 2020 San Francisco crabbers sue over Fishermen’s Wharf fire About 25 commercial fishermen in San Francisco, California, U.S.A. filed a lawsuit against the city Wednesday, 16 December, contending negligence… CFSI Staff No Comments
Newsletter - Public - Weekly 20 Dec 2020 Assemblywoman Janet Nguyen joins colleagues to put a stop to disciplinary actions taken against restaurants Assemblywoman Janet Nguyen joined Assemblymember James Gallagher and fellow colleagues in submitting a letter to the Alcoholic Beverage Control (ABC)… CFSI Staff No Comments
Newsletter - Public - Weekly 17 Dec 2020 Video: Behind the Scenes of the Most Consumed Seafood Thanks to our robust quotas, retention limits, and other management measures, you can be confident that U.S. seafood products were… CFSI Staff No Comments
Newsletter - Public - Weekly 14 Dec 2020 Crabbers in California Ask for Delay in Season; CDFW Approves Dec. 23 Opening The California Department of Fish and Wildlife said Friday the situation in California proves the new Risk Assessment Mitigation Program… CFSI Staff No Comments
Newsletter - Public - Weekly 13 Dec 2020 Employment Opportunity: Seafood Processor – Seasonal Pacific Seafood is hiring a season seafood processor to properly process various species of seafood, ensuring maximum use and yield… CFSI Staff No Comments
Newsletter - Public - Weekly 13 Dec 2020 Employment Opportunity: Quality Assurance Assistant The Quality Assurance Assistant for Pacific Seafood will support the Quality Assurance Department in leading, driving and maintaining HACCP, SSOP,… CFSI Staff No Comments
