Newsletter - Public - Weekly, Reference - #SocialMedia 14 Sep 2021 USDA providing USD 50 million in grants to seafood suppliers, processors The U.S. Department of Agriculture said will soon dole out USD 50 million (EUR 42 million) in grants via its Seafood… CFSI Staff No Comments
News, Reference - #SocialMedia Logo White Background 07 Sep 2021 California King Salmon Season Re-Opened September 1! Throughout the entire month of September the California king salmon season has reopened after area closures were in place as… CFSI Staff No Comments
Newsletter - Public - Weekly, Reference - #SocialMedia 19 Aug 2021 Study finds “cell-cultured” or “cell-based” best label for lab-grown meat Researchers at Rutgers University exploring the issue of what lab-grown meat products should be called to differentiate them from their… CFSI Staff No Comments
News, Reference - #SocialMedia Picture1 23 Jul 2021 California’s Seafood Supply Chain Through COVID-19 – Early insights from surveys on seafood consumers, farmers and fishers By Phoebe Racine Early in the pandemic, ports closed, fishing fleets were grounded, and restaurants went on hiatus. Canned, frozen… CFSI Staff No Comments
Newsletter - Public - Weekly, Reference - #SocialMedia 23 Jul 2021 Concerns mount over rising US seafood prices Rising seafood prices due to inflation continue to cause concern among the entire industry, including retail and foodservice buyers. Frozen… CFSI Staff No Comments
Newsletter - Public - Weekly, Reference - #SocialMedia 17 Jun 2021 2021 Commercial Halibut Season Is Set to Open The first 3-day commercial halibut fishing season of 2021 in federal waters off the West Coast begins next week. It… CFSI Staff No Comments
Newsletter - Public - Weekly, Reference - #SocialMedia 05 Jun 2021 Seafood price hikes underway as suppliers face major labor shortage U.S. seafood suppliers, processors, and wholesalers are facing a major labor shortage, transportation price hikes, and increased costs of seafood,… CFSI Staff No Comments
Newsletter - Public - Weekly, Reference - #SocialMedia 01 Jun 2021 Ray Hilborn: MPAs aren’t the answer to ocean biodiversity, sustainability efforts A global movement to create additional marine protected areas (MPAs) has been steadily gaining traction in recent years, with the… CFSI Staff No Comments
Newsletter - Public - Weekly, Reference - #SocialMedia 27 May 2021 NFI releases new list detailing the top 10 seafood species Americans consume most American consumers ate 19.2 pounds of seafood per capita in 2019, an increase of 0.2 pounds over 2018’s figures, according to… CFSI Staff No Comments
Newsletter - Public - Weekly, Reference - #SocialMedia 20 May 2021 NOAA Fisheries Releases Key Reports: Status of Stocks 2020 and Fisheries of the United States 2019 NOAA Fisheries announced the release of two new reports: the Annual Report to Congress on the Status of U.S. Fisheries… CFSI Staff No Comments
