USDA providing USD 50 million in grants to seafood suppliers, processors
The U.S. Department of Agriculture said will soon dole out USD 50 million (EUR 42…
Read More14September
07September
California King Salmon Season Re-Opened September 1!
Throughout the entire month of September the California king salmon season has reopened after area…
Read More19August
Study finds “cell-cultured” or “cell-based” best label for lab-grown meat
Researchers at Rutgers University exploring the issue of what lab-grown meat products should be called…
Read More23July
California’s Seafood Supply Chain Through COVID-19 – Early insights from surveys on seafood consumers, farmers and fishers
By Phoebe Racine Early in the pandemic, ports closed, fishing fleets were grounded, and restaurants…
Read More23July
Concerns mount over rising US seafood prices
Rising seafood prices due to inflation continue to cause concern among the entire industry, including…
Read More17June
2021 Commercial Halibut Season Is Set to Open
The first 3-day commercial halibut fishing season of 2021 in federal waters off the West…
Read More05June
Seafood price hikes underway as suppliers face major labor shortage
U.S. seafood suppliers, processors, and wholesalers are facing a major labor shortage, transportation price hikes,…
Read More01June
Ray Hilborn: MPAs aren’t the answer to ocean biodiversity, sustainability efforts
A global movement to create additional marine protected areas (MPAs) has been steadily gaining traction…
Read More27May
NFI releases new list detailing the top 10 seafood species Americans consume most
American consumers ate 19.2 pounds of seafood per capita in 2019, an increase of 0.2…
Read More20May
NOAA Fisheries Releases Key Reports: Status of Stocks 2020 and Fisheries of the United States 2019
NOAA Fisheries announced the release of two new reports: the Annual Report to Congress on…
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