Newsletter - Public - Weekly 30 Nov 2017 Seafood Health Facts: Making Smart Choices Overview: Eat Seafood Twice a Week Current advice from the government and health organizations recommends eating two seafood meals each… CFSI Staff No Comments
Newsletter - Public - Weekly 27 Nov 2017 Commercial Dungeness Crab Season in Northern California (Mendocino, Humboldt and Del Norte Counties) Delayed Due to Crab Quality Due to poor crab meat quality test results conducted at the beginning of November, the Director of the California Department… CFSI Staff No Comments
Newsletter - Public - Weekly 08 Nov 2017 FINAL REMINDER: Please Renew Your 2017 CFSI Membership A friendly reminder to CFSI members who have not yet renewed their 2017 memberships: If you have not renewed your CFSI membership,… CFSI Staff No Comments
Newsletter - Public - Weekly 07 Nov 2017 Chris Oliver backs US aquaculture efforts as NOAA Fisheries awards grants The National Oceanic and Atmospheric Administration (NOAA) has awarded USD 9.3 million (EUR 8 million) in grants for 32 projects… CFSI Staff No Comments
Newsletter - Public - Weekly 02 Nov 2017 NOAA Fisheries Releases Fisheries of the United States 2016 The Fisheries of the United States, 2016 report is now available. A yearbook of fisheries statistics for the nation, the report… CFSI Staff No Comments
Newsletter - Public - Weekly 02 Nov 2017 Proposed Rule for a Federal Limited Entry Permit – California/Oregon Large-Mesh Drift Gillnet Fishery NOAA Fisheries is considering a proposed rule to create a federal limited entry permit for the California/Oregon large-mesh drift gillnet… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Nov 2017 NOAA: Americans ate .6 fewer pounds of seafood on average in 2016 Estimated US per capita consumption of fish and shellfish was 14.9 pounds in 2016, compared to 2015's 15.5 lbs, according… CFSI Staff No Comments
