Registration is now open for the Better Seafood Processing School hosted in Astoria, OR May 13-14, 2019.
This 2-day workshop is designed to provide a general understanding of seafood quality issues relate to: compliance, utilization, and employee development. Attendees will also select up to three hands-on training programs to attend: sanitation, lab equipment, bacterial lab for QA, intro to seafood sensory, surimi gel testing.
The target audience includes those who are new to the seafood industry, particularly QA/QC, processor/operators, technical staff, compliance and sanitation. As seafood processing involves a variety of departments and staff to work together as a team to successfully process quality seafood, those in Supervisor-Manager positions would benefit from attending as well.
EARLY REGISTRATION ($500) is available until April 15. After April 15, registration is $550. Registration cost includes: program materials (bag, booklet, pen, hands-on lab session materials ), and meals (breakfast, lunch and coffee breaks May 13-14; Team Building Activity, Dinner & Networking on May 13).