Newsletter - Public - Weekly 30 Oct 2019 Reminder: Please Renew Your 2019 CFSI Membership A friendly reminder to CFSI members who have not yet renewed their 2019 memberships: If you have not renewed your CFSI membership, we… CFSI Staff No Comments
Newsletter - Public - Weekly 30 Oct 2019 House introduces The Real MEAT Act WASHINGTON — U.S. House of Representatives members Anthony Brindisi (D-NY) and Roger Marshall (R-KS) have introduced the The Real Marketing… CFSI Staff No Comments
Newsletter - Public - Weekly 29 Oct 2019 In Mexico, gains from fishery management reforms could surpass losses from climate change Abalone along the Pacific coast in northern Mexico have declined dramatically in the last decade because of lower oxygen levels… CFSI Staff No Comments
Newsletter - Public - Weekly 24 Oct 2019 GOAL: “Antibiotic-free” certification for seafood likely to crop up soon The use of antibiotics in aquaculture will likely become an increasingly important issue, according to a panel of experts at… CFSI Staff No Comments
Newsletter - Public - Weekly 24 Oct 2019 Massive California Kelp Decline Linked to Ocean Heat, Voracious Sea Urchins Envision California’s lush forests from San Francisco to the Oregon border. Now imagine that 90 percent of those forests disappear… CFSI Staff No Comments
Newsletter - Public - Weekly 22 Oct 2019 NOAA backs new national effort to predict, respond to algae blooms Harmful algae blooms that shut down fisheries and sicken people are the target of new research funding from National Oceanic… CFSI Staff No Comments
Newsletter - Public - Weekly 17 Oct 2019 FAO creating guidelines to combat human rights violations in fishing New international guidelines are being developed to confront substandard working conditions in the seafood industry by the Food and Agriculture… CFSI Staff No Comments
Newsletter - Public - Weekly 16 Oct 2019 Seafood on the Agenda for Animal Rights Activists By Hannah Thompson-Weem Animal rights and vegan activists have been aggressively targeting animal agriculture for years, launching coordinated campaigns against… CFSI Staff 1 Comment
Newsletter - Public - Weekly 10 Oct 2019 Vegan Fish… Is not Fish Vegan, plant-based and vegetarian versions of “meat” products have been popular for some time. The veggie burger, “tofurky,” and meatless… CFSI Staff No Comments
Newsletter - Public - Weekly 10 Oct 2019 Senate Hearing Scheduled: Feeding America – Making Sustainable Offshore Aquaculture a Reality Courtesy of NAA: U.S. Senator Roger Wicker, R-Mississippi, Chairman of the Senate Committee on Commerce, Science, and Transportation, will convene… CFSI Staff No Comments
