Newsletter - Public - Weekly 28 Feb 2020 Secretary of Commerce Allocates $65 Million for Fishery Disasters Secretary of Commerce Wilbur Ross announced the allocation of $65 million to communities in Alaska, California, North Carolina, South Carolina,… CFSI Staff No Comments
Newsletter - Public - Weekly 22 Feb 2020 US seafood consumption rises to highest level since 2007, but falls short of USDA recommendations On average, Americans consumed 16.1 pounds of seafood in 2018, a slight uptick from the year before, according to the… CFSI Staff No Comments
Newsletter - Public - Weekly 18 Feb 2020 New film aims to counter bias against farmed seafood Dongo Films, a Brussels, Belgium-based collective of independent documentary filmmakers, are hoping to raise more than EUR 325,000 (USD 355,700)… CFSI Staff No Comments
Newsletter - Public - Weekly 13 Feb 2020 “Wild vs. farmed” debate hurts seafood sales, GAA panel agrees With both aquaculture standards and fisheries management practices improving steadily, panelists at a roundtable discussion hosted by the Global Aquaculture… CFSI Staff No Comments
Newsletter - Public - Weekly 13 Feb 2020 US government allocates funds to fight IUU as part of trade agreement The U.S. government has allocated USD 8 million (EUR 7.3 million) to fight IUU fishing and bolster the country's Seafood… CFSI Staff No Comments
Newsletter - Public - Weekly 13 Feb 2020 Online grocery shopping can help retailers increase their reach, boost impulse buys Online grocery spending is expected to triple by 2023 to $74 billion, according to research from Acosta. Convenience is the key… CFSI Staff No Comments
Newsletter - Public - Weekly 11 Feb 2020 State of California is violating our First Amendment rights, says Miyoko’s in lawsuit over ‘vegan butter’ labels Miyoko’s has gone on the offensive in a dispute with the State of California over the use of the term… CFSI Staff No Comments
Newsletter - Public - Weekly 10 Feb 2020 How a Tokyo chef makes 54-day-old sushi taste better than the fresh stuff From the LA Times: Reporting from Tokyo — The single best thing I ate during a recent trip to Tokyo… CFSI Staff No Comments
Newsletter - Public - Weekly 04 Feb 2020 New survey shows little consumer preference between farmed and wild seafood More than half of seafood consumers in key markets don’t have a preference between wild and farmed fish, but they… CFSI Staff No Comments
Newsletter - Public - Weekly 04 Feb 2020 Maryland bill would define what can be labeled ‘meat’ Some believe that just because it tastes like a steak doesn’t mean it should be labeled as one. Twelve Republican… CFSI Staff No Comments
