The National Restaurant Association has released a set of principles to its state restaurant association partners to help bring cohesion as mandates to limit restaurant operations have varied across the U.S., prompting widespread confusion.
“Restaurants need a government lifeline during this crisis that will allow employees and owners to weather the storm and be ready to spring back into action quickly. Our communities need restaurants in a position to stimulate our local economies, help our employees get back to work, and generate tax revenue when this crisis subsides,” Mike Whatley, Vice President, State and Local Affairs…