Newsletter - Public - Weekly 27 Aug 2020 As the world’s population grows, researchers say the ocean and seafood have big roles to play Seafood production could see as much as a 75 percent leap over the next three decades if certain policy reforms… CFSI Staff No Comments
Newsletter - Public - Weekly 27 Aug 2020 NOAA Announces Regions for First Two Aquaculture Opportunity Areas under Executive Order on Seafood Federal waters off Southern California and in the Gulf of Mexico were chosen first based on potential to host sustainable… CFSI Staff No Comments
Newsletter - Public - Weekly 26 Aug 2020 Anticipating Animal Rights Activists Courtesy of NAA: The National Aquaculture Association (NAA) has received credible information that several groups that identify themselves as animal… CFSI Staff No Comments
Newsletter - Public - Weekly 18 Aug 2020 USDA FoodData Central Provides Health Facts for Seafood The USDA’s FoodData Central website provides health facts for seafood, among other products. There are 2600 entries for fish, 154… CFSI Staff No Comments
Newsletter - Public - Weekly 15 Aug 2020 Webinar: Paycheck Protection Program (PPP) and Loan Forgiveness Guidelines The Small Business Administration (SBA) is hosting a webinar to help borrowers through the PPP loan forgiveness process. Panelists include… CFSI Staff No Comments
Newsletter - Public - Weekly 14 Aug 2020 Employee Health and Food Safety Checklist for Human and Animal Food Operations During the COVID-19 Pandemic The Food and Drug Administration (FDA) and the Occupational Safety and Health Administration (OSHA) are providing this checklist for FDA-regulated human… CFSI Staff No Comments
Newsletter - Public - Weekly 14 Aug 2020 4th Annual (Virtual) State of the Science Symposium on September 17, 2020 The Seafood Nutrition Partnership's Scientific and Nutrition Advisory Council will be hosting the 4th annual (virtual) State of the Science… CFSI Staff No Comments
Newsletter - Public - Weekly 13 Aug 2020 Seafood for the Future: “We envision a world where safe, sustainable (economic, social, environmental) seafood is available to provide nutritious food to everyone” Courtesy of Aquarium of the Pacific: To ensure a safe, secure, and sustainable supply of healthful seafood, the U.S. needs… CFSI Staff No Comments
Newsletter - Public - Weekly 13 Aug 2020 Aquarium of the Pacific announces new president, CEO The Aquarium of the Pacific announced a new CEO to replace Jerry Schubel, who is stepping down after guiding the aquarium since… CFSI Staff No Comments
Newsletter - Public - Weekly 08 Aug 2020 US restaurant industry facing “extinction event” The economic crush of the coronavirus pandemic is continuing to take a serious toll on U.S. restaurants and bars, and… CFSI Staff No Comments
