January 28 and 29, 2021
1–4 pm each day
Online workshop
This online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators.
The popular Smoked Seafood School online workshop is limited to 20 participants, and includes discussion and live presentations from representatives of food processing equipment manufacturers.
Click here for more information.