The USDA has officially launched the Cold Chain Grants for Emergency Food Assistance Program (CCG), allocating $7.5 million to expand local food bank refrigeration and distribution capabilities across the nation. The funding initiative aims to increase community access to fresh and frozen domestic proteins, including wild-caught and farm-raised seafood products.
For California seafood processors, wholesalers, and distributors, strengthened regional cold storage capacity allows local emergency feeding entities to receive and store seasonal landings and frozen seafood inventory efficiently. Enhancing local cold chain infrastructure helps prevent product loss, supports market stability, and ensures high-quality California seafood reaches families in need.
- Key Highlights: Funding covers equipment purchases, installation, and delivery costs for non-profit food assistance organizations.
- Application Deadline: October 1
- Industry Outreach: CFSI encourages members to share details of this grant with regional food bank partners prior to the October deadline to help build long-term channels for California seafood in community food security programs.