Newsletter - Public - Weekly 28 Aug 2026 How Seafood Formats Stacked Up at U.S. Retail in June Retail Seafood Pulse: June Sales Trends Across Fresh, Frozen & Shelf-Stable Formats As we navigate shifts in consumer buying habits… CFSI Staff
Newsletter - Public - Weekly 26 Aug 2026 CFSI And Coalition Partners Oppose Extreme Enforcement Shift That Would Result In Class Action Law And Food Recalls Suits In Food Date Labeling The California Fisheries and Seafood Institute (CFSI) has joined a broad coalition of agricultural, manufacturing, and retail associations to sign… CFSI Staff
Newsletter - Public - Weekly 26 Aug 2026 The Rising Costs of SB 54 and What Plastic Reduction Mandates Mean for Seafood As the California Legislature moves toward the close of its session, a growing debate over environmental mandates and cost-of-living impacts… CFSI Staff
Newsletter - Public - Weekly 26 Aug 2026 Canada Imposes 25% Tariff on U.S. Seafood Following Failed Trade Talks Following the breakdown of trade negotiations and the implementation of 50% U.S. tariffs on Canadian imports, Ottawa has officially announced… CFSI Staff
Newsletter - Public - Weekly 26 Aug 2026 USDA Grant Funding Available to Extend Cold Storage for California Seafood The USDA has officially launched the Cold Chain Grants for Emergency Food Assistance Program (CCG), allocating $7.5 million to expand… CFSI Staff
Newsletter - Public - Weekly 21 Aug 2026 Balancing Sanitation & Throughput: A Guide to Hygienic Conveyor Design For California seafood processors, maintaining strict pathogen control - particularly around Listeria monocytogenes - is a daily priority. However, the… CFSI Staff
Newsletter - Public - Weekly 20 Aug 2026 Action Needed on SB 54 (EPR Act) – Contact Your State Senator Today The Extended Producer Responsibility (EPR) Act, a legislative measure that threatens to impose severe costs across the consumer seafood supply… CFSI Staff
Newsletter - Public - Weekly 18 Aug 2026 Environmental Groups File Lawsuit Against NOAA Over California Longline Exempted Permits The Center for Biological Diversity and the Turtle Island Restoration Network have filed a lawsuit in the U.S. District Court… CFSI Staff
Newsletter - Public - Weekly 16 Aug 2026 What a Strengthening El Niño Means for California’s Fishing Fleets & Seafood Supply Chain As climate patterns shift across the Pacific, California commercial fishermen and seafood processors are bracing for another demanding season. Industry… CFSI Staff
Newsletter - Public - Weekly 11 Aug 2026 HHS/USDA Propose Ultra-Processed Food Definition & Mandatory GRAS Rules – What It Means for Seafood California Fisheries and Seafood Institute Industry News & Regulatory Brief Federal Update: HHS and USDA Move to Define "Ultra-Processed Foods"… CFSI Staff
