Newsletter - Public - Weekly 30 Sep 2026 California Enacts New Cold Storage Requirements Following Boyle Heights Fire California has enacted two new laws that increase potential fines and establish new emergency financial requirements for certain large cold-storage… CFSI Staff
Newsletter - Public - Weekly 29 Sep 2026 U.S. & China Announce New Tariff Reduction Framework for U.S. Seafood Salmon, tuna, cod, and lobster are slated for tariff relief under the new "30-for-30" bilateral agreement. In a promising development… CFSI Staff
Newsletter - Public - Weekly 29 Sep 2026 Coastal Alert: Record Tides and Bay Area Flooding – Impacts on Seafood Infrastructure & Logistics Severe coastal flooding driven by peak astronomical high tides, atmospheric river storm surges, and localized runoff has inundated low-lying shorelines… CFSI Staff
Newsletter - Public - Weekly 29 Sep 2026 New UC Santa Cruz Technology Could Give Seafood Industry Earlier Warning of Toxic Algal Blooms Researchers develop a new monitoring approach that could provide coastal managers and shellfish growers with up to seven weeks of… CFSI Staff
Newsletter - Public - Weekly 23 Sep 2026 Leaked FWS Memo Signals Shift to Endangered Species Act “Take” Rules Proposed federal changes could eliminate penalties for incidental harm, reshaping regulatory liability for commercial fisheries. A leaked internal memo from… CFSI Staff
Newsletter - Public - Weekly 23 Sep 2026 Washington Post Spotlight: The Global Seafood Boom and the U.S. Regulatory Gap A recent opinion piece in The Washington Post titled "Fish farms are booming. US is being left behind" underscores a… CFSI Staff
Newsletter - Public - Weekly 18 Sep 2026 Senate Advances Farm Bill with Crucial Seafood Provisions Access to USDA loans, processing infrastructure studies, and Office of Seafood authorization move forward. The Senate Agriculture Committee advanced its… CFSI Staff
Newsletter - Public - Weekly 16 Sep 2026 Positive H2 Forecast for U.S. Restaurants Signals Foodservice Seafood Growth As we move through the second half of 2026, economic indicators suggest a strengthening market for food and seafood service… CFSI Staff
Newsletter - Public - Weekly 16 Sep 2026 California Restricts Northern Anchovy Fishing in Monterey Bay Amid Domoic Acid Outbreak California officials have restricted commercial and recreational fishing for northern anchovy in portions of Monterey Bay, allowing the fishery there… CFSI Staff
Newsletter - Public - Weekly 16 Sep 2026 EU Coalition Pushes for Strict Traceability on Processed Seafood – What It Means for Global Industry A broad coalition of seafood businesses, consumer groups, NGOs, and culinary leaders - operating under the banner "Follow the Fish"—is… CFSI Staff
