Newsletter - Public - Weekly 24 Oct 2019 Massive California Kelp Decline Linked to Ocean Heat, Voracious Sea Urchins Envision California’s lush forests from San Francisco to the Oregon border. Now imagine that 90 percent of those forests disappear… CFSI Staff No Comments
Newsletter - Public - Weekly 22 Oct 2019 NOAA backs new national effort to predict, respond to algae blooms Harmful algae blooms that shut down fisheries and sicken people are the target of new research funding from National Oceanic… CFSI Staff No Comments
Newsletter - Public - Weekly 17 Oct 2019 FAO creating guidelines to combat human rights violations in fishing New international guidelines are being developed to confront substandard working conditions in the seafood industry by the Food and Agriculture… CFSI Staff No Comments
Newsletter - Public - Weekly 16 Oct 2019 Seafood on the Agenda for Animal Rights Activists By Hannah Thompson-Weem Animal rights and vegan activists have been aggressively targeting animal agriculture for years, launching coordinated campaigns against… CFSI Staff 1 Comment
Newsletter - Public - Weekly 10 Oct 2019 Vegan Fish… Is not Fish Vegan, plant-based and vegetarian versions of “meat” products have been popular for some time. The veggie burger, “tofurky,” and meatless… CFSI Staff No Comments
Newsletter - Public - Weekly 10 Oct 2019 Senate Hearing Scheduled: Feeding America – Making Sustainable Offshore Aquaculture a Reality Courtesy of NAA: U.S. Senator Roger Wicker, R-Mississippi, Chairman of the Senate Committee on Commerce, Science, and Transportation, will convene… CFSI Staff No Comments
Newsletter - Public - Weekly 10 Oct 2019 West Coast Rockfish Boom with the Blob The high temperatures that came with the marine heatwave known as the Blob led to unprecedented mixing of local and… CFSI Staff No Comments
Newsletter - Public - Weekly 10 Oct 2019 West Coast Fisheries “Comeback of the Century” With help from rebounding West Coast rockfish, Giuseppe “Joe” Pennisi has put the fisherman back in San Francisco’s famed Fisherman’s… CFSI Staff No Comments
Newsletter - Public - Weekly 02 Oct 2019 LETTER: Santa Monica Seafood CEO says plant-based ‘seafood’ companies are intentionally misleading consumers The following letter was sent to IntraFish by Roger O’Brien, president and CEO of Santa Monica Seafood, in response to… CFSI Staff No Comments
Newsletter - Public - Weekly 02 Oct 2019 Here’s a list of the plant-based imitators trying to eat seafood’s market share, and the investors backing them Food trends come and go, but the latest -- the plant-based food revolution -- is here to stay, at least… CFSI Staff No Comments
