Newsletter - Public - Weekly 12 Apr 2019 5 ways to get kids eating more fish Seafood is a great way to get kid’s developing brains, bones, and hearts the nutrition they need – studies have… CFSI Staff No Comments
Newsletter - Public - Weekly 11 Apr 2019 How Will Changing Ocean Chemistry Affect the Shellfish We Eat? Scientists at the NEFSC Milford Lab are shining some light on ocean acidification by examining how a more acidic ocean… CFSI Staff No Comments
Newsletter - Public - Weekly 09 Apr 2019 US proposes tariffs on European Union goods, seafood products considered The administration of U.S. President Donald Trump announced on Monday, 8 April, it will consider adding new tariffs on products… CFSI Staff No Comments
Newsletter - Public - Weekly 08 Apr 2019 Norwegian Seafood Council rep: Industry must “raise voice” about plant-based imitation seafood products There is a growing appetite among younger consumers, particularly millennials, for food and seafood that has an authentic story to… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Apr 2019 End to Batch Issued Health Certificates MEMORANDUM FOR: Seafood Inspection Program Participants and Personnel FROM: Steven Wilson, Director of Seafood Commerce and Certification SUBJECT: End to Batch… CFSI Staff No Comments
Newsletter - Public - Weekly 27 Mar 2019 European Free Trade Association (EFTA) Certification Policy MEMORANDUM FOR: Seafood Inspection Program Staff and Program Participants FROM: Steven Wilson, Director of Seafood Commerce and Certification SUBJECT: European Free… CFSI Staff No Comments
Newsletter - Public - Weekly 27 Mar 2019 California commercial crabbers to end season early in settlement over whale deaths Commercial Dungeness crab fishermen in California have agreed to stop fishing three months earlier than usual both this year and… CFSI Staff No Comments
Newsletter - Public - Weekly 22 Mar 2019 Mexico Launches Plan to Mark Vaquita Porpoise Reserve he Mexican government said Thursday it will use buoys to mark the reserve of the world’s most endangered marine mammal,… CFSI Staff No Comments
Newsletter - Public - Weekly 22 Mar 2019 FMI’s Power of Seafood study dives into today’s seafood consumer The Food Marketing Institute (FMI), Arlington, Va., unveiled “The Power of Seafood” report, which explores seafood through the eyes of the… CFSI Staff No Comments
Newsletter - Public - Weekly 22 Mar 2019 Trump says tariffs will continue on Chinese imports U.S. President Donald Trump announced on Wednesday, 20 March that U.S. tariffs on imported products from China would continue, even… CFSI Staff No Comments
