Newsletter - Public - Weekly 23 Apr 2019 US aquaculture firm launches Twitter counter campaign to anti-farming film US, San Francisco-based aquaculture company CleanFish has launched the #benefishal campaign on social media in direct response to the 'Artifishal'… CFSI Staff No Comments
Newsletter - Public - Weekly 22 Apr 2019 Socioeconomic impacts of harmful algal blooms The human dimensions of harmful algal blooms (HABs) are becoming more apparent as they increase in frequency, magnitude and geographic… CFSI Staff No Comments
Newsletter - Public - Weekly 22 Apr 2019 Whole Foods names Luke’s Lobster, Wild Planet as Suppliers of the Year Three seafood suppliers were recognized by Whole Foods Market (WFM) at its seventh annual Supplier Awards, held in Austin, Texas,… CFSI Staff No Comments
Newsletter - Public - Weekly 17 Apr 2019 FishWatch: Learn About the Seafood You Love The United States is a global leader in sustainable seafood thanks to a rigorous science-based fisheries management process. FishWatch provides… CFSI Staff No Comments
Newsletter - Public - Weekly 17 Apr 2019 Rebounding Populations and New Flexibility Boost Catches by West Coast Groundfish Fleet West Coast trawl fishermen caught almost 14 million pounds of fish in 2018. A trial effort gave them new flexibility… CFSI Staff No Comments
Newsletter - Public - Weekly 12 Apr 2019 5 ways to get kids eating more fish Seafood is a great way to get kid’s developing brains, bones, and hearts the nutrition they need – studies have… CFSI Staff No Comments
Newsletter - Public - Weekly 11 Apr 2019 How Will Changing Ocean Chemistry Affect the Shellfish We Eat? Scientists at the NEFSC Milford Lab are shining some light on ocean acidification by examining how a more acidic ocean… CFSI Staff No Comments
Newsletter - Public - Weekly 09 Apr 2019 US proposes tariffs on European Union goods, seafood products considered The administration of U.S. President Donald Trump announced on Monday, 8 April, it will consider adding new tariffs on products… CFSI Staff No Comments
Newsletter - Public - Weekly 08 Apr 2019 Norwegian Seafood Council rep: Industry must “raise voice” about plant-based imitation seafood products There is a growing appetite among younger consumers, particularly millennials, for food and seafood that has an authentic story to… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Apr 2019 End to Batch Issued Health Certificates MEMORANDUM FOR: Seafood Inspection Program Participants and Personnel FROM: Steven Wilson, Director of Seafood Commerce and Certification SUBJECT: End to Batch… CFSI Staff No Comments
