Newsletter – Public – Weekly

For the second straight congressional session, a representative from Texas has introduced a bill he claims would level the playing…

Today’s seafood business landscape is bright. Consumers everywhere are finding value in seafood and are flocking to both retailers and…

As a business owner or manager, your job is to maximize your investment. Automated traceability systems come in various forms,…

As part of ongoing efforts to evaluate and improve our regulations and regulatory processes, NOAA through NMFS and NOS seeks…

Family-owned, California U.S.A.-based retailer Raley’s is celebrating the early completion of its sustainability goal regarding fresh seafood, the company announced on…

In an effort to provide awareness of and support for compliance with the U.S. Seafood Import Monitoring Program (SIMP) traceability data reporting…

“New research shows that industrial fisheries are responsible for dumping nearly 10 million tons of perfectly good fish back into…

Local, fair trade, and organic have become battle cries for a global sustainable-food movement. The fishing industry, too, has responded…

Courtesy of the National Restaurant Association: Foodservice is big business, and not just for the mammoth grocery store that anchors…

U.S. dietary guidelines call for Americans to eat more fish. But fishery managers don’t usually manage stocks with this goal…