Newsletter - Public - Weekly 08 May 2026 Group warns fishermen will suffer if new USDA Office of Seafood tilts toward corporate aquaculture Advocacy groups representing small-scale fishers are calling for transparency within the USDA’s newly formed Office of Seafood. The North American… CFSI Staff
Newsletter - Public - Weekly 07 May 2026 Proposed 41% Cut to NOAA Fisheries: What it Means for the West Coast The Trump administration has proposed a significant 41% budget reduction for NOAA Fisheries (National Marine Fisheries Service) for the 2027… CFSI Staff
Newsletter - Public - Weekly 06 May 2026 PLASTIC POLLUTION PREVENTION and PACKAGING PRODUCER RESPONSIBILITY ACT KICKS IN – PLEASE READ CAREFULLY As of Friday, May 1, 2026, the California Department of Resources Recycling and Recovery (CalRecycle) has officially approved and implemented… CFSI Staff
Newsletter - Public - Weekly 06 May 2026 California King Salmon is Back for the 2026 Fishing Season Fresh, wild-caught California King salmon returns to markets and restaurants, bringing its celebrated flavor to consumers and chefs SAN FRANCISCO--(BUSINESS… CFSI Staff
Newsletter - Public - Weekly 01 May 2026 $99 Million in Federal Funding Announced for West Coast Salmon Recovery NOAA Fisheries has officially opened applications for $99 million in funding aimed at restoring Pacific salmon populations across the West… CFSI Staff
Newsletter - Public - Weekly 28 Apr 2026 Fusion, Fish, and Future-Tech: What’s Shaping Sushi in 2026 The sushi industry is entering a transformative era as we look toward 2026, driven by a desire for environmental responsibility,… CFSI Staff
Newsletter - Public - Weekly, Newsletter – Members Only – Daily 15 Apr 2026 The CAPE Portal: Tariff Refunds Begin April 20 On April 20, 2026, U.S. Customs and Border Protection (CBP) will launch the first phase of its new online portal,… CFSI Staff
Newsletter - Public - Weekly 12 Apr 2026 Federal Support Expands for U.S. Fishing and Aquaculture Through New USDA Office The U.S. Department of Agriculture (USDA) has officially launched a new Office of Seafood, a move aimed at giving American… CFSI Staff
Newsletter - Public - Weekly 11 Apr 2026 The $22 Billion Roll: NFI Report Reveals Massive Growth in U.S. Sushi Market The U.S. sushi market has reached a massive $22 billion valuation, driven by a shift from niche coastal dining to… CFSI Staff
Newsletter - Public - Weekly 07 Apr 2026 Seafood’s Golden Opportunity: Why a Unified National Campaign is the Industry’s Next Big Move At the recent IntraFish Seafood Leadership Breakfast in Boston, the message to the industry was unequivocal: Regardless of how… CFSI Staff
