Newsletter – Public – Weekly

A group of U.S. lawmakers are continuing their campaign to ensure the aquaculture industry is getting adequate support and fair…

When asked what the biggest challenge or barrier is to increasing engagement with sustainable initiatives, seafood industry stakeholders overwhelmingly reference…

Courtesy of NOAA: NOAA Fisheries released the National Seafood Strategy. The strategy outlines our direction for supporting a thriving domestic…

The International Whaling Commission (IWC) has warned the critically endangered vaquita porpoise will likely disappear from the earth if immediate…

Victor Restrepo is the vice president for science at the International Seafood Sustainability Foundation and a member of the Marine…

Omega-3 fatty acids have been found to hold promise for maintaining the lung health of people who eat them, according…

Courtesy of CDFW: Retention of quillback rockfish (Sebastes maliger) is prohibited statewide in both the recreational and commercial fisheries effective…

Seafood has never been known to be among the pioneering proteins in the global case-ready segment. Yet, since its inception,…

U.S. West Coast fishers are enjoying a monumental season for California market squid. A cool, wet beginning of the year…

Courtesy of SeaNews.com: "Farm Bill" is enacted every five years to address a variety of agricultural and food programs. This…