Newsletter – Public – Weekly

Labor abuse is a dangerous problem in the seafood industry, and devastating for the victims and their families. A new…

New research, led by scientists at NOAA’s Northwest Fisheries Science Center, shows that shifting ocean conditions associated with climate change…

The National Oceanic and Atmospheric Administration (NOAA) released an extensive five-year plan to prioritize and promote the country’s commercial fishing…

NOAA Fisheries has awarded FLOAT Partners a five-year, USD 50 million (EUR 46 million) contract to oversee efforts to put…

NOAA Sea Grant has announced the selection of 10 projects through two competitions aimed at bolstering workforce development efforts in…

Austin, Texas, U.S.A.-based Whole Foods Market, an Amazon-owned retailer, has long had a commitment to sourcing sustainable seafood. Keeping its focus on…

A group of U.S. lawmakers are continuing their campaign to ensure the aquaculture industry is getting adequate support and fair…

When asked what the biggest challenge or barrier is to increasing engagement with sustainable initiatives, seafood industry stakeholders overwhelmingly reference…

Courtesy of NOAA: NOAA Fisheries released the National Seafood Strategy. The strategy outlines our direction for supporting a thriving domestic…

The International Whaling Commission (IWC) has warned the critically endangered vaquita porpoise will likely disappear from the earth if immediate…