Newsletter - Public - Weekly 14 Aug 2021 Poll shows Americans want local seafood, including aquaculture, with stronger environmental and consumer protections A new poll released by Environmental Defense Fund indicates U.S. voters are open to consuming more home-grown seafood that adheres… CFSI Staff No Comments
Newsletter - Public - Weekly 11 Aug 2021 Our growing need to rely on blue foods Managing aquatic foods is critical as food production worldwide becomes vulnerable to climate change A friend used to tell me… CFSI Staff No Comments
Newsletter - Public - Weekly 09 Aug 2021 US anti-IUU bill would expand SIMP to cover all imported seafood A recent committee meeting started the discussions on a bill introduced by U.S. Rep. Jared Huffman (D-California) to combat illegal, unreported,… CFSI Staff No Comments
Newsletter - Public - Weekly 09 Aug 2021 That recycling symbol doesn’t always mean what you think it does Every morning, when state Sen. Ben Allen would grab the newspaper from outside his Santa Monica home, he’d pull off… CFSI Staff No Comments
Newsletter - Public - Weekly 06 Aug 2021 Labor shortage, masking and vaccine mandates imperiling US restaurant recovery New COVID-19-related vaccination and masking requirements at restaurants in some U.S. cities are raising concerns among restaurant groups and in… CFSI Staff No Comments
Newsletter - Public - Weekly 03 Aug 2021 Nonprofit launches “Is your lobster whale-safe?” campaign Nonprofit organization Mainers Guarding Right Whales has launched a campaign featuring advertisements and a billboard that asks “Is your lobster… CFSI Staff No Comments
Newsletter - Public - Weekly 03 Aug 2021 California Current Fish Surveys Resume with 3-Month Assessment of Sardine, Anchovy, and Mackerel NOAA Fisheries has begun an ambitious assessment of small pelagic fish reaching from the Canadian border to the southern tip… CFSI Staff No Comments
Newsletter - Public - Weekly 02 Aug 2021 US restaurants, casinos forced to pull crab, other species over high prices Seafood is being pulled from restaurant menus across the United States as it becomes too difficult – or expensive –… CFSI Staff No Comments
Newsletter - Public - Weekly 29 Jul 2021 $3 Billion in Funding Opportunities Now Available to Distressed, Underserved Communities Impacted by Pandemic Last week, U.S. Secretary of Commerce Gina M. Raimondo announced $3 billion in funding opportunities to invest in distressed and… CFSI Staff No Comments
Newsletter - Public - Weekly 27 Jul 2021 US Representative Don Young, industry groups “welcome” bill to reauthorize Magnuson-Stevens Act In the moments on Monday, 26 July, after U.S. Rep. Jared Huffman officially announced the filing of a bill to reauthorize… CFSI Staff No Comments
