Newsletter - Public - Weekly 14 Apr 2021 Senate Unveils Budget Proposal to Help California, Working Families ‘Build Back Boldly’ Senate President pro Tempore Toni G. Atkins (D-San Diego), along with Senate Budget Chair Nancy Skinner (D-Berkeley) and Senate Budget… CFSI Staff No Comments
Newsletter - Public - Weekly 14 Apr 2021 One year into pandemic, seafood has become a “habit-driver” The unprecedented disruption of seafood sales caused by the onset of the COVID-19 pandemic a year ago is catching up… CFSI Staff No Comments
Newsletter - Public - Weekly 12 Apr 2021 SATS launches new campaign to spur US aquaculture expansion U.S. aquaculture advocacy group Stronger America Through Seafood has launched a new campaign this week, titled “Essential Aquaculture,” that aims… CFSI Staff No Comments
Newsletter - Public - Weekly 10 Apr 2021 Shucked by the pandemic, oyster market begins to open up Of all the categories of seafood impacted by COVID-19 – both positively and negatively – mollusks appear to have borne… CFSI Staff No Comments
Newsletter - Public - Weekly 04 Apr 2021 5 Things You Should Know About Sustainable Seafood In the United States, sustainable seafood is not only a possibility, it’s our priority. Fish, shellfish, and marine algae are… CFSI Staff No Comments
Newsletter - Public - Weekly 04 Apr 2021 Aquaculture Supports a Sustainable Earth The United Nations maintains 17 Sustainable Development Goals that serve as a framework for international cooperation to help people and the planet… CFSI Staff No Comments
Newsletter - Public - Weekly 31 Mar 2021 SAVE THE DATE: Webinar on Results of National Aquaculture Data/Policy Research Survey Response Requested From the Aquarium of the Pacific: In 2019 we were awarded funds from National Sea Grant to identify policy barriers… CFSI Staff No Comments
Newsletter - Public - Weekly 31 Mar 2021 Paycheck Protection Program Extended to May 31 As President Joe Biden signed the PPP Extension Act of 2021 into law on March 30, 2021, extending the Paycheck… CFSI Staff No Comments
Newsletter - Public - Weekly 30 Mar 2021 New Wave Foods begins offering plant-based shrimp analog to foodservice customers After garnering USD 18 million (EUR 15 million) in funding earlier this year, New Wave Foods is officially launching its… CFSI Staff No Comments
Newsletter - Public - Weekly 29 Mar 2021 Secretary of Commerce Announces Allocation of an Additional $255 Million in CARES Act Funding to States and Territories NOAA Fisheries announced the allocation of an additional $255 million in fisheries assistance funding provided by the Consolidated Appropriations Act… CFSI Staff No Comments
