California’s Seafood Supply Chain Through COVID-19 – Early insights from surveys on seafood consumers, farmers and fishers
By Phoebe Racine Early in the pandemic, ports closed, fishing fleets were grounded, and restaurants…
Read MoreBy Phoebe Racine Early in the pandemic, ports closed, fishing fleets were grounded, and restaurants…
Read MoreBeginning in 2015, the California Department of Fish and Wildlife (CDFW) has been working with…
Read MoreRegister for Wednesday, June 2, 2021 from 11:00 a.m. – 12:30 p.m. PDT webinar In…
Read MorePORTLAND, Ore.–(BUSINESS WIRE)–Pacific Seafood, provider of the healthiest protein on the planet, released its fourth…
Read MoreSAN DIEGO, CA, February, 2021 — The Fishful Future project is a newly launched collaborative…
Read MoreThe California Fisheries and Seafood Institute (CFSI) has written Governor Newsom asking for efficient and…
Read MoreThe United Nations’ Climate Action Summit in New York, which kicked off Climate Week at…
Read MoreOffshore finfish farming operations can have “minimal impacts to the surrounding waters”, according to the…
Read MoreCourtesy of the National Aquaculture Association: The U.S. Food and Drug Administration (FDA) has released revised…
Read MoreCapitol Hill Ocean Week presented an opportunity for AFS to bring congressional staffers and environmental…
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