Newsletter - Public - Weekly 17 Oct 2025 Tariffs Expose a Harsh Truth: Has Certification Lost Its Relevance? For decades, sustainability certifications like the Marine Stewardship Council’s (MSC) blue tick and the Aquaculture Stewardship Council’s (ASC) mark have… CFSI Staff
Newsletter - Public - Weekly 15 Oct 2025 What Will Ultra-Processed Food (UPF) Labelling Mean for the Seafood Industry? Several new front-of-pack (FOP) labelling proposals are emerging that could change how “ultra-processed” foods are identified. While much of the… CFSI Staff
Newsletter - Public - Weekly 15 Oct 2025 Rethinking Microplastics in Seafood: New Study Suggests Public Perceptions Need Adjusting A new peer-reviewed paper titled “Examining Misconceptions about Plastic-Particle Exposure from Ingestion of Seafood and Risk to Human Health” (Henry… CFSI Staff
Newsletter - Public - Weekly 12 Oct 2025 Online Grocery Sales Accelerate in U.S Key Points U.S. online grocery sales hit US $12.5 billion in September, up 31% year-over-year - the second month in… CFSI Staff
Newsletter - Public - Weekly, Newsletter – Members Only – Daily 01 Oct 2025 FDA Contingency Plan: What Continues, What Pauses, and What It Means for Seafood The Food and Drug Administration (FDA) has released its staffing and operations plan in the event of a lapse in… CFSI Staff
Newsletter - Public - Weekly 30 Sep 2025 Nimbus Hatchery to Cut Salmon and Steelhead Production in Half California’s struggling salmon industry faces another blow as the Nimbus Fish Hatchery in Sacramento County announces major production cuts. With… CFSI Staff
Newsletter - Public - Weekly 26 Sep 2025 AI-powered humane fishing startup expands with $22M in venture capital Shinkei Systems, launched in 2021, is growing rapidly with a new headquarters in metro Los Angeles... Read more CFSI Staff
Newsletter - Public - Weekly 23 Sep 2025 Experts Urge Shift in FDA Seafood Guidance: Focus on Nutrition, Not Fear Seafood’s critical role in supporting brain and eye development during pregnancy and early childhood is being overshadowed by lingering fears… CFSI Staff
Newsletter - Public - Weekly 22 Sep 2025 From Ship to Shelf, the Pacific Tuna Trade Is a Complex Global Business Every year, people catch and consume more than 5 million metric tons of tuna worldwide. But how does all of… CFSI Staff
Newsletter - Public - Weekly 20 Sep 2025 NOAA Fisheries Seeks Industry Input on Executive Order to Boost U.S. Seafood Competitiveness NOAA Fisheries is calling on the seafood industry and the public to provide input on a sweeping initiative aimed at… CFSI Staff
